6 Low-Carb Keto Bread Recipes That You Need

Searching for easy keto bread recipes? Then no more effort!

Ketoers wander around low carb recipes. Most of the keto recipes are low carb and the most missing thing on the keto diet is bread. So if you’re missing a real appetizer or your love sandwich, don’t bother anymore. Just look through these delicious bread suggestions sorted for you.

All that you need is a simple bread maker, but yeast is essential to make perfect bread. Here, you will come across some simple and on hand ingredients for keto bread recipes to simply replace the white bread and get variety in keto food.

Keto Bread On The Go!

Do you know only one slice of branded bread contains 18g carbohydrates while keto bread’s half loaf got only 6g?

List of recipes provided here are quite simple, with little bit variation, you can create new keto bread. It’s fun to be creative and particularly on a keto diet!

1. Corn Bread

Very familiar and most tried keto bread is corn bread. The unique thing about corn bread is that it has no corns, yet a fantastic deal for ketoers.

Ingredients

The ingredients you need to get are:

  • 5 large Eggs
  • 2 cup almond flour (blanched)
  • ¼ cup flax meal golden
  • 2 tablespoon Apple cider vinegar
  • Garlic powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Celtic sea salt (rough or ground)

Instructions

Combine almond, flax meal, salt and baking soda in a food processor. Beat eggs and apple cider vinegar well. Use 8 inches cast iron square pan and grease it. Add the batter in this skillet and bake at 350F for up to 20-25 minutes.

This bread has a wonderful corn like flavor and great texture. Its savory taste ensures that it can go well with stews, soups and soak delicious smoothies. See low-carb smoothies’ recipes on a keto diet.

2. Psyllium Flax Bread

Easy Ketogenic bread is with psyllium and flax. It is super easy, tasty, average dense and proper loaf size bread that freezes and cuts well without crumbling and just like sourdough bread.

Ingredients

The ingredients you need to get are:

  • 100g psyllium husk powder
  • 10 ounces almond flour (blanched)
  • 5 tablespoon baking powder
  • 3 ounces golden flax meal
  • 8 ounces egg whites
  • 1 teaspoon salt
  • 85g vinegar
  • 396g boiling water

Instructions

Preheat the oven at 350F. You can use bake spray for metal loaf pan.  First, boil water and grind golden flax meal very finely. Add almond flour, golden flax meal, psyllium husk powder in measured quantities in a bowl, only add baking powder and salt at the end. Mix them well to distribute evenly on the bowl surface. Next, add egg whites and vinegar in a small bowl and beat well. Add small bowl’s ingredients in the first one and mix them quickly for only 10 seconds and you’ll feel batter expansion.

Next, add 14 ounces of hot water in the ingredients and mix for 15 seconds. Gently remove the mixture by hand, shape it into the desired loaf and do not worry if there are some corner gaps. For 90 minutes, bake it, remember when it will be ready, the internal temperature will be 209-210 0 F. Take it out and let it be cool for 5 minutes. The tasty deal is on the go.

This bread has 3 carbs per slice. You can use it with blueberry chia jam and with a low-carb strawberry or raspberry jelly. Once you try, you find that it is a fantastic try that doesn’t just be perfect at a single trial. With practice, you’ll get better loaves because at baking loaf increased hugely and collapsed upon cooling. This is because gluten free ingredients, such as flax and almond flour are low carb and it’s a challenge playing with them.

3. Cinnamon Bread

This is cinnamon swirl bread, perfect gluten free for ketones. This sugar-free bread is best evening tea or breakfast snack. Usually, people like to make easy recipes, and same goes for this low carb bread, for it is on the top in its manufacturing ease.

Ingredients

The ingredients you need to get are:

  1. Cinnamon mix
  • 1 teaspoon cinnamon
  • 1 tablespoon Pyure (all purpose blend stevia sweetener)
  1. Bread Mix
  • 2/3 almond flour
  • ½ teaspoon xanthan gum
  • 1/3 cup coconut flour
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup erythritol
  • ½ cup melted butter
  • 1 teaspoon baking powder
  • ¼ teaspoon stevia
  • 3 tablespoon coconut oil1 teaspoon vanilla extract
  • 7 eggs

Instructions

Preheat the oven at 350F, use parchment paper or grease the loaf pan of 9×5 dimensions. Mix 1 tablespoon of cinnamon with 1 tablespoon of Pyure sweetener and set aside. In a separate bowl, combine coconut flour, almond flour, stevia, gum, salt, cinnamon, erythritol and baking soda. In a food processor, add eggs, coconut oil, butter, and vanilla extract and blend well. Add already mixed dry ingredients to it and beat well. Remove ½ cup batter and add cinnamon/sweetener mixture done earlier.

Next, spread out the half batter in the loaf pan and sprinkle half cinnamon mixture on the dough. Again add excluded batter to the cinnamon mixture and swirl it with the help of the knife. It needs 40 minutes to bake and then decrease temperature to 325F.

Remember, if you don’t like too brown edges; cover it with the foil tent. Check its centre with the toothpick, if it comes out dry, your low-carb keto bread is ready to enjoy.  12 slices of cinnamon bread contain 174 calories.

4. Pumpkin Bread

Another most delicious, nutritious and healthy keto bread recipe, cinch a high protein and gluten free. It is pumpkin bread dairy free.

Ingredients

The ingredients you need to get are:

  • ¼ teaspoon Celtic sea salt
  • ½ cup roasted pumpkin
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon baking soda
  • 3 large eggs
  • ¼ teaspoon stevia
  • 2 tablespoon honey

Instructions

Preheat oven at 350F. Mix almond flour, pumpkin pie spice, baking soda, and salt in a food processor. Next, add stevia, honey, pumpkin and eggs and beat well for 2 minutes. Grease well a loaf pan and bake the batter. Check if it is cooked thoroughly, keep aside for cooling and enjoy the fresh, healthy keto bread.

Upon preparation, the autumnal goodness of pumpkin just wafting out of your oven will fill your home.

5. Keto Sandwich Bread

Next is the turn of keto sandwich bread. Nonetheless, based on the same rules of preparation, it not only can serve ketoers but also a healthy idea for children lunch. This product resembles wheat based bread in not only taste but also in texture.

Ingredients

The ingredients you need to get are:

  • 5 cup almond flour
  • 4 tablespoon melted butter
  • 6 large eggs
  • 3 tablespoon baking powder
  • salt to taste
  • ¼ teaspoon tartar cream (if you like to add)

Instructions

Preheat oven at 375F. Separate egg yolks and whites. Add tartar cream to egg whites and beat to get soft peaks. Mix melted butter, egg yolks, 1/3 egg whites beaten earlier, almond flour, salt and baking powder in a food processor. It will be in a thick lumpy shape.

Next, add rest of the egg whites and keep on the pulse, don’t overbeat it. This batter provides the thickness of bread and volume. Take 8×4 loaf pan, add mixture in it and bake for 30 minutes. Test if the bread is done by a toothpick. This one loaf is equivalent to 20 slices.

Those who dislike almond flour, replace it with coconut flour.

6. Multipurpose Nut-Free, Flax-Free Bread

This incredible, simple and delicious keto bread is good to serve with cream cheese, butter topping, sliced or home-made ham. Use it with Dark Cherry Chia Jam or Rhubarb Strawberry Jam.

Ingredients

The ingredients you need to get are:

  • 1 cup coconut flour
  • 1/3 cup psyllium husk powder
  • 5 cup sesame seed flour
  • 1 tablespoon baking powder (gluten free)
  • 2 large eggs
  • 8 eggs whites
  • 2 cup hot water
  • salt to taste

Instructions

Mix all the ingredients except egg whites in a bowl and beat well, to avoid the uneven results. Now, add egg whites with the help of mixture, pulse it until you get thick shape dough. In the end, add hot water and stir well until combined.

Whole psyllium husk can be turned in the powder form through a grinder. Weigh it. Own measurement yields accurate results.

Use parchment paper in a loaf pan and place dough. Preheat oven at 375F and bake the batter for 90 minutes. Place the pan on cooling rack upon done. The easy way is to grab the parchment paper from sides and put the bread on a cooling area.

This will serve you 12 slices, and you can use it for 2-3 days. Take out the slices you want and place the rest in a freezer; you can keep it for 3 months.

This is American cuisine, and we believe on your ease, taste and convenience. Try out any of the recipes and leave us comment and follow us on social media.