How to Make It
Combine bananas, ice, milk, coffee, oats, honey, almond butter, chopped chocolate-covered espresso beans, oil, and vanilla in a blender and blend on high speed until smooth. Divide evenly between 2 glasses. Garnish each with chocolate-covered espresso beans and a sprig of mint, if desired.
Ingredients
- 2 ripe bananas, peeled and frozen
- 1 cup ice
- 1 cup unsweetened almond milk
- 1/2 cup brewed cold-brew coffee
- 1/2 cup uncooked rolled oats
- 3 tablespoons honey
- 2 tablespoons almond butter
- 2 tablespoons chopped chocolate-covered espresso beans
- 1 tablespoon coconut oil, melted
- 1 teaspoon vanilla extract
- Chocolate-covered espresso beans, for garnish (optional)
- 2 mint sprigs (optional)
Nutritional Information
- Calories per serving 523
- Fat per serving 22g
- Saturated fat per serving 9g
- Cholesterol per serving 1mg
- Fiber per serving 8g
- Protein per serving 9g
- Carbohydrates per serving 77g
- Sodium per serving 126mg
- Iron per serving 2mg
- Calcium per serving 304mg
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