7 Foods that have more calcium than Milk

Lactose intolerance has become a major health issue in the 21^st century. In fact, dairy consumption has been linked to a range of health problems including allergies. While cutting milk out of your diet may not be a problem, it’s still important to ensure proper calcium intake.

Aside from milk, there’s a long list of foods that pack high or even higher calcium content than milk.

1. Cheese

Different types of cheeses contain different calcium amounts. Cheddar cheese, one of the most populkar types, is quite high in calcium – it provides 721mg per 100gr. Other varieties of cheese also pack around 500mg-1000mg calcium per 100g.

2. Collard Greens

The best way to eat Collard greens is stir-fried or steamed. Except for calcium, this health-boosting vegetable is also abundant in phenolic compounds that fight cancer and heart disease.

3. Kale

No matter whether used in a morning smoothie or eaten as chips, kale is one of the most beneficial green vegetable you can add to your diet. For one thing, it’s rich in calcium and vitamin K. Plus, it has potent antioxidant properties that protect against prostate and colon cancers.

4. Organic Yogurt

Although a dairy product itself, yogurt is a better dietary option than ultra-processed milk. The best form of calcium from dairy products is obtained from organic yogurt because of the natural fermentation process and the probiotics.

5. Sesame Seeds

A typical addition to Chinese dishes, sesame seeds provide high calcium content. In addition, they’re also a rich source of healthy fats and dietary fiber.

6. Spinach

Apart from providing high calcium content, spinach is a great natural tool for boosting cardiovascular system function and reducing hypertension by improving arterial stiffness owing to its nitrate content. You can add it to your smoothies and salads or simply steam it.

7. Tofu

Low in calories, but high in protein, tofu is also rich in iron, and depending on how it’s manufactured, calcium and magnesium.