When seasons change, and especially in spring and autumn, our bodies sense the difference of energies and vibrations, and reactions like weakness, headaches and low-energy levels become the highlights of every day. While gentle exercises like yoga or pilates are always a good way of restoring, I also rely on homemade energy drinks to put me back on track.
There are different ways in which ingredients boost our energy. Potassium loaded ones, like coconut or bananas, support the chemical reactions in the cell membrane and regulate the nerve signal transmission. The natural sugars and fiber in different berries (red currants, goji, blueberries, black berries) release the energy throughout the whole day and sustain a healthy function of the digestive system. And then there’s the incredible matcha powder, made from green tea leaves, which contains caffeine and L-Theanine, both with energy-boosting effects. The great thing about matcha powder is the presence of an amino-acid that slows the release of theanine and caffeine, giving you energy for a longer time.
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