How to Clean your Blood from Fat and Eliminate Bad Cholesterol? – (Recipe)

Cholesterol is a type of fat that attaches itself to the artery walls, putting a person’s health at great risk of suffering from heart disease or stroke, among other problems of the cardiovascular system.

How to Clean your Blood from Fat Bad Cholesterol?

In addition to adopting good eating habits, garlic can help to control cholesterol residue and contribute to the elimination of fats and toxic substances which are present in the bloodstream.

For thousands of years, garlic has been used in nearly every culture in the world.

In modern times, garlic has been found to lower cholesterol, prevent blood clots, reduce blood pressure, and protect against infections.
New research has found that it helps stop artery-clogging plaque at its earliest stage by keeping individual cholesterol particles from sticking to artery walls.

Garlic tea reduces bad cholesterol

You need:

• 2 cups of water
• 1 tsp chopped garlic

When the tea starts to boil put it on side and wait to cool.
Drink it 2 – 3 times every day.

Eat Garlic To Melt Fat in the Blood

Try to eat 2 to 4 fresh cloves a day. (mint leaves, green tea, basil, apples, spinach can help eliminate the stench of garlic).

Other powers of the garlic

Increases the immune system

In the winter months garlic is a great food toboost your immune system and ward off colds and flu.

Lowers the high blood pressure

It lowers the blood pressure, relaxes the smooth muscles of the blood vessels and thus expands them. This is because the garlic contains adenosine.

Infection fighter

Garlic has a long history of use as an infection fighter – against viruses, bacteria and fungi.

Some skin conditions such as warts and insect bites may respond to garlic oil, or a crushed raw garlic clove.

Ear inflammation

In a spoon with hot olive oil, put a clove of garlic that is crushed down. Wait about one hour. Put few drops in the ear and repeat the same proceeding twice a day.

Reduces the risk of cancer

It is shown that the garlic reduces the risk of cancer. Bladder cancer, prostate cancer, breast cancer, colon cancer and stomach cancer have all been shown to have their tumors reduced when treated with garlic.