No Bake Pineapple Dream Dessert

No Bake Pineapple Dream Dessert topped with coconut is cool, creamy and perfect for summer. You’ll want to make this easy vintage dessert again and again! A cool, creamy no-bake vintage dessert that’s easy to make and perfect for every opportunity.

INGREDIENTS:

• 1 8-oz package cream cheese (softened)
• 1 cup powdered sugar
• 1 cup crushed pineapple (drained)
• 1 8-oz tub whipped topping, like Cool Whip

Crust

• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 20 graham crackers, crushed

Topping

• 1/4 cup shredded coconut
• 1/4 cup diced pineapple (drained)

INSTRUCTIONS:

• In a medium mixing bowl, mix the cream cheese with an electric mixer until slightly fluffy
• Gradually add the powdered sugar, and mix until well combined
• Mix in the whipped topping, and beat until fluffy
• With a spatula, fold in the crushed pineapple, then set aside
• In a small mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well
• combined, then, pat mixture into a 9 X 9 baking dish
• Spoon the filling over the crust, and smooth with spatula until even
• Top with shredded coconut and diced pineapple, and refrigerate for 2 hours or until firm