The pineapple is nature’s healing fruit. It is a nutritionally-packed member of the bromeliad family. This delightful tropical fruit is high in the enzyme bromelain and the antioxidant vitamin C, both of which play a major role in the body’s healing processes.
A fresh pineapple is the only known source of the enzyme bromelain, which has been used in studies to determine its effectiveness in alleviating joint pain, arthritis, reduce inflammation, inhibit tumor growth and shorten recovery time following plastic surgery.
As an excellent source of the strong antioxidant vitamin C, the pineapple can help combat the formation of free radicals known to cause cancer.
Once you read this, you will surely join the army of weightwatchers who adore using the pineapple for their green juices. Not only does the pineapple give a juice a nice fragrant taste, but it also makes it thicker and healthier!
This juice is also very calming to the nerves. Moreover, it is a helpful drink for relieving stress, and for a good night’s sleep. Drink it early in the evening, on an empty stomach, right before having your light, healthy dinner.
For an excellent juice select a pineapple with a firm, plump body without bruising or soft spots and green leaves at the crown. A green outer shell does not mean the pineapple is not ripe and contrary to popular belief, neither does the ease in which the leaves pull from the crown.
All you have to do is put all needed ingredients into your blender and wait until it does the job.
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