Categories: Healthy Drinks

This Juice Prevents Blood Clot And Reduces The Risk Of Stroke

Something you must introduce in your diet is kiwi juice. This juice positively acts on the entire organism and is rich with various healthy ingredients. This juice is rich with a large amount of potassium and fiber. In addition we present how well this fruit is, and a great recipe for kiwi syrup.

Why is it good to drink juice kiwi?

Reduces the risk of stroke
It detoxifies the organism
Improves immune system
Prevents cardiovascular diseases
Protects cells’ vitality
Prevents thrombus occurrence and blood clots
Stimulates organism’s recovery process
Prevents forming of fat deposits
Protects against the harmful effects of free radicals, heart attack
It positively influences vision and prevents eye diseases (cataracts, diverticulosis, conjunctivitis)
Excellent affects the ability to remember and improves overall memory
Successfully treats cellulite
Contributes to the health of skin
Relieves symptoms of bronchitis, chronic cough and other respiratory diseases in children and adults.

Kiwi juice recipe

Ingredients needed:

½ a kg of fresh peeled kiwi
½ a liter of water
Little bit of brown sugar (optional)

Method of preparation:

First, peel the kiwi, chop it up and put it in a blender. Add the cooled water and brown sugar if desired.
Mix until the sugar is completely dissolved.
Store the juice in sterilized glass bottles and store the bottles in the refrigerator. Before use, dilute the juice with water.

The kiwi juice (syrup) is rich in Vitamin A, B complex, vitamin C, vitamin E, vitamin K, calcium, potassium, selenium, iron, chlorophyll, carotenoids, lutein, flavonoids, carbohydrates, and that is why it is advisable to be used in the diet of infants, especially recommended during pregnancy.

Caution:

Be careful with daily amount of juice kiwi. You should not drink more than 1-2 glasses if kiwi juice diluted with water because it can cause kiwi allergy.

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