This fruit is believed to have originated in Puebla, Mexico.
The oldest evidence of avocado was found in a cave in Puebla, Mexico and dates back to around 10,000 B.C.
Native to Mexico and Central America, the avocado is classified in the same family as camphor and cinnamon.
It is botanically a large berry that grows on a tree and can reach up to 6 feet tall.
Like a banana, the avocado ripens 1-2 weeks after being picked.
It contains these vitamins and minerals:
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B9
Vitamin C
Vitamin E
Vitamin K
Calcium
Iron
Magnesium
Manganese
Phosphorus
Sodium
Zinc
Our blood and our cells carry the oxygen all throughout our bodies. When we’re exposed to some environmental pollutants, these toxins change that oxygen in our mitochondria into free radicals destroying our cells and DNA.
This damage creates various chronic illnesses. Researchers from the Federation of American Society for Experimental Biology have found that glutathione in avocados can be absorbed into our mitochondria and then neutralize the free radicals.
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