If the bread is part of your meal, this article will help you choose the healthiest one in the market.
The bread can be a cause of many health problems. It fills your body with toxins from the grains of which is made. Your body handles gluten difficult because the pancreas becomes overburdened and anti-nutrient phytic acid appears.
Lately, serious genetic manipulations are performed on wheat, which make the bread profitable for the food industry. Have you ever wondered that bagel, sandwich or pasta with delicious topping are too large daily grain intake, or sweet cookies, grain-based products and even food from restaurants are totally unhealthy food?
It is also important to mention that the industrial processing destroys nutrients, fiber and vitamin E in bread.
Flour, yeast, water and salt are the only ingredients you need to make ordinary and healthy bread, without adding additives and other chemicals.
If the bread has an important place on your table, make sure you do not expose on the following questionable ingredients that are harmful to your health:
Dough conditioners are used for accelerating and rational utilization of the production process. Azodicarbonamide (banned worldwide), DATEM, monoglycerides, diglycerides and sodium stearoyl lactylate are harmful and can cause health problems. The following brands use these dough conditioners:
Preservatives are used to maintain the freshness of the bread. Observe the preservative calcium propionate, which is closely associated with ADHD.
GMOs have not been tested for possible side effects of their long-term use, but we know that pesticides that are sprayed on the food are toxic. These include soy lecithin, soybean oil, corn flour and soy flour.
Sugar. A teaspoon of honey can improve the sweetness of the bread. Unfortunately, manufacturers often use artificial sweeteners, such as “Sucralose” – high fructose corn syrup that often carries certain health risks.
Artificial Flavors and Coloring. They are made of petroleum and cause the health problems, such as hyperactivity in children, allergies and asthma. “Caramel coloring” is something that people think is true food, and in fact, it is purely industrial paint made by heating the ammonia.
Keep in mind that any gluten free breads contain sugar in the form of honey, molasses and agave or evaporated cane juice.
Always make sure to choose bread that contains high organic certified ingredients. Always use organic products and avoid the risk of GMO products and chemical additives that are responsible for the occurrence of many diseases and health disorders.
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