Cod liver oil is the oil extracted from the liver of Atlantic cod, scientifically called Gadus morhua. It is packed with omega-3 fats (EPA and DHA) and contains solid amounts of vitamins A and D. Cod liver oil is typically taken as dietary supplement, and for a very good reason!
Its first medical use goes back to 1789, when Dr Darbey of the Manchester Infirmary in England started to use cod liver oil to address the symptoms of rheumatism. In 1824, it was often used to treat rickets, and by the 1930s its medicinal properties were recognized by eminent doctors who started giving it to children to prevent rickets and conditions caused by deficiency in vitamin D.
Contrary to popular belief, there are many differences between cod liver and regular fish oil. The first one is extracted specifically from the livers of cod, while the latter is extracted from the tissue of deep oily fish like salmon, cod, mackerel, trout, and tuna. Cod liver contains lower amounts of omega-3 fats compared to fish oils, but larger amounts of vitamin A and vitamin D.
Apart from having a robust nutritional profile, studies have shown that cod liver oil may possess certain important therapeutic properties. As such, it`s no wonder it provides countless uses and benefits!
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