Chocolate-Strawberry Smoothie Bowl

• 1 medium-size ripe banana (about 4 oz.), sliced
• 1 cup frozen cauliflower florets (about 3 oz.)
• 1 cup frozen sliced strawberries (about 4 oz.)
• 1/3 cup well-shaken canned coconut milk
• 1/3 cup coconut water, plus more as needed
• 1/4 cup raw cacao powder
• 1 tablespoon almond butter
• Pinch of salt
• 2 teaspoons raw honey, optional
• Desired toppings

Freeze banana slices for at least 30 minutes or up to 1 day.

Place banana, cauliflower, strawberries, coconut milk, coconut water, cacao powder, almond butter, salt, and, if desired, honey in a blender; process until smooth, 20 to 30 seconds, stopping to stir and scrape down sides as needed. (If mixture is too thick, add up to 4 tablespoons coconut water and process again.) Divide between 2 bowls and sprinkle with toppings. Serve immediately.