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Chocolate-Strawberry Smoothie Bowl


  • 1 medium-size ripe banana (about 4 oz.), sliced
  • 1 cup frozen cauliflower florets (about 3 oz.)
  • 1 cup frozen sliced strawberries (about 4 oz.)
  • 1/3 cup well-shaken canned coconut milk
  • 1/3 cup coconut water, plus more as needed
  • 1/4 cup raw cacao powder
  • 1 tablespoon almond butter
  • Pinch of salt
  • 2 teaspoons raw honey, optional
  • Desired toppings

How to Make It

Step 1

Freeze banana slices for at least 30 minutes or up to 1 day.

Step 2

Place banana, cauliflower, strawberries, coconut milk, coconut water, cacao powder, almond butter, salt, and, if desired, honey in a blender; process until smooth, 20 to 30 seconds, stopping to stir and scrape down sides as needed. (If mixture is too thick, add up to 4 tablespoons coconut water and process again.) Divide between 2 bowls and sprinkle with toppings. Serve immediately.