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Curried chicken & new potato traybake


  • 8 chicken drumsticks
  • 3 tbsp olive oil 
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp garam masala 
  • 1 tsp turmeric 
  • 150ml pot natural yogurt
  • 500g new potatoes, halved
  • 4 large tomatoes, roughly chopped
  • 1 red red onion, finely chopped
  • small pack coriander, roughly chopped


  1. Put the drumsticks in a large bowl with 1 tbsp oil, the garlic, ginger, garam masala, turmeric and 2 tbsp yogurt. Toss together with your hands until coated. Leave to marinate for at least 30 mins (can be left in the fridge overnight). Heat oven to 180C/160C fan/gas 4.
  2. Put the potatoes in a large roasting tin with the remaining oil and plenty of seasoning. Add the chicken drumsticks and bake for 40-45 mins until cooked and golden.
  3. Scatter the tomatoes, onion, coriander and some seasoning over the chicken and potatoes, with the remaining yogurt served on the side.