Making a dairy-free alternative to yogurt doesn’t get much easier than this. With only three ingredient, this recipe is perfect for breakfast or as a snack throughout the day.
- 1 cup almond milk
- 2 tbsp chia seeds
- 1 banana, mashed
- Combine all ingredients in a bowl and allow to set overnight in the fridge
- Finish with your favorite toppings
Choose your own!
Mine are gluten free granola, coconut and peanut butter.