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Mulberry-Apple Crisps

How to Make It

Step 1

Preheat oven to 375°F. Coat a 7-by-11-inch glass or ceramic baking dish with cooking spray.

Step 2

Stir together mulberries and cider in a large bowl; let stand for 10 minutes. Add apples, lemon juice, cinnamon, 3 tablespoons sugar, and 1/4 teaspoon salt.

Step 3

Stir together oats, flour, chia seeds, and remaining 1 1/2 tablespoons sugar and 1/4 teaspoon salt in a separate bowl. Using 2 knives or a pastry blender, cut butter into mixture until it resembles coarse sand. Stir in walnuts.

Step 4

Scrape apple mixture into prepared baking dish. Top with oat mixture. Bake until well browned and bubbly, 30 to 35 minutes. Serve warm or at room temperature with yogurt, if desired.


  • Olive oil cooking spray
  • 3/4 cup dried mulberries (about 3 oz.)
  • 3/4 cup apple cider
  • 3 9- to 10-oz. Fuji or Golden Delicious apples, peeled and chopped (about 6 cups)
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • 1 1/2 teaspoons ground cinnamon
  • 4 1/2 tablespoons turbinado sugar
  • 1/2 teaspoon salt
  • 3/4 cup old-fashioned rolled oats
  • 2 tablespoon all-purpose flour
  • 2 tablespoons white chia seeds
  • 1/4 cup cold unsalted butter, diced
  • 1/4 cup finely chopped walnuts
  • Vanilla yogurt, for serving (optional)

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