Bacon along with other types of high-fat food are considered a very dangerous types of food. Have you ever heard that in fact it is good for you and gives you many health benefits?
This article will provide the necessary information about the nutritional benefits of bacon.
Reasons Why Bacon is an Excellent Food for Your Body
Rich in Protein: Bacon has a great amount of protein which is extremely important for the overall functioning of the body because it manages the levels of energy with less waist, but and thigh expanding carbs.
Fights Inflammation: If you experience inflammation bacon will be of great help. It contains a high amount of monounsaturated fats which improve triglycerides, keep you satiated and lower the blood pressure.
Consume fat food, get thin. Why the Fat is Important for Weight Loss and Vital Health
Healthy Fat: Bacon is high in saturated fat. The structure of your brain is mostly made up of saturated cholesterol and fat so it is a fatty acid powerhouse.
Every nerve pathway, enerFat and insulin spike are great sources of concentrated energy and a fuel for the heart which are loaded with vitamins A, D, E and K.
Brain Booster: Bacon is loaded with choline, a substance that improves the memory, intelligence and reduces the possibility of damage to the brain from dementia.
Rich in Essential Vitamins and Minerals: Bacon is a powerful source of essential amino acids (which your body needs but it cannot produce them) such as tryptophan (vital for brain health), leucine (builds the muscles mass) and glutamic acid (vital for your nervous system).
The bacon provides you with:
- vitamin B1 (Thiamin) – 65%
- vitamin B3 (Niacin) – 47%
- vitamin B12 – 38%
- Zinc – 36%
- vitamin B6 – 24%
- vitamin B2 (riboflavin) – 22%
- Phosphorus – 22%
- Pantothenate – 10%
- Magnesium – 10%
- Iron – 9%
The protein to fat balance is 4 to 1, one of the highest protein to fat balances that are found in any meat, fowl or fish on Earth.
Mood Elevator: Bacon is a natural elevator that boosts positive mental states. It is an addictive food that has a neurological impact on the brain.
Heart Protector: Bacon has omega-3 fatty acids, the nutrients that are characteristic to fish. These acids provide many health benefits to your body, reduce the cholesterol and improve the overall health of the heart. It’s the choline and the omega-3 fatty acids that protect the heart.
However, make sure you consume pasture-raised pork where the pigs live in their natural environment and are fed with food appropriate for pigs. Then the pork will be a nutritious food for your organism.