Larger consummation of vitamin B17 decreases the expansion of cancer and there is also a big possibility that the disease will be completely healed.
Patients diagnosed with cancer are starting to use this vitamin and they are aware of its power in diminishing and healing cancer.
The vitamin B17 was firstly presented by Dr. Ernst T. Krebs as a remedy for cancer in the early 1950’s. Dr. Krebs states that the cancer is an ailment caused by irregular vitamin and mineral consumption in the body and the theory that B17 heals cancer is established on this fact.
Today the people are facing this problem more often than the people in the primitive civilizations in the past. Dr. Krebs explains that one of the possible explanations is that the ancient civilizations had completely different dietary regimes.
The Hunza people are eating 250-300 mg of vitamin B17 through the day. On the other hand the western population is consuming around 2mg of vitamins daily from the industrially processed food.
The Hunza people are an ancient tribe that is settled north of Pakistan. The people in this tribe are living up to 100 years and over. There aren’t any reports of cancer in this tribe, in fact they have never heard of such thing. The Hunza people are consuming apricot kernels every single day, and it is the most grown fruit and very important part of their diet regime.
Dr. Krebs passed away in 1996, and through the whole career he claimed that by increasing the daily consumption of vitamin B17, the chances of cancer expansion can be lowered by 100%.
Now when you know this, eat more apricot kernels in order to get the much needed vitamin B17 and improve your overall health.