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16 Powerful Reasons Why You Should Eat More Pineapples

Are you fond of pineapples? After reading this article, you will definitely look for some in the very moment.

Pineapple is one of the healthiest tropical fruit that balances between tart and sweet taste. It is not only delicious but it provides many benefits for the bones, skin and digestion.

This article will point out 16 reasons why you should eat pineapples every day:

1.Rich nutritional value

Pineapples abound in many vitamins and minerals such as vitamin B6, C, copper, folate, thiamin, manganese, magnesium, potassium, pantothenic acid, niacin and many other nutrients.

2.Strengthens bones

You need at least one cup of fresh pineapple a day to provide about 76% of the recommended daily intake of manganese which is important for prevention of bone loss due to osteoporosis.

3.Improves Digestion

It’s bromelain in pineapples that improves the system of digestion. It reduces inflammation in pancreas and helps in reversing diabetes.

4.Nice smile

Pineapples are loaded with high amount of vitamin C, which is important for the dental health. The lack of vitamin C is the major reason for inflammation and bleeding of the gums, capillary fragility and tooth loss.

5.Relieves sore joints

The Arthritis foundation claims that pineapples provide the same effects as non-steroidal anti-inflammatory drugs, an advantage for those who suffer from osteoarthritis and rheumatoid arthritis.

6.Regulates blood pressure

Pineapples treat hypertension. It’s potassium citrate that reduces the effect of high levels of sodium and thus regulates blood pressure.

7.Prevents cancer

Are you familiar with pineapple tea? This tea will help you prevent the onset of cancer or fight with this terrible disease. It triggers apoptosis and prevents proliferation. Bromelain is powerful enzyme whose chemopreventive properties act in cases of aggressive colon cancer.

Along other therapeutic uses, pineapples are effective in the treatment of prostate cancer.

8.Relieve persistent cough

The vitamin C in pineapples soothes sore and inflamed throat and boosts the immune system. Replace the regular remedies for cough with some fresh pineapple juice in order to loosen up phlegm and reduce inflammation. You will suppress your severe cold in an excellent and tasty way.

9.Sharp vision

Pineapple is an amazing fruit for the eye health. The vitamin A in them along with other nutrients slows the progression of macular degeneration related to ages.

10.Prevents blood clotting

The anticoagulant properties of pineapples are important for those people who cannot deal with old clots in their cardiovascular system.

11.Healthy weight loss

Replace the bags of chips with a few slices of pineapple. They are high in fiber that will keep you satiated for longer because the pineapple nutrients affect the release of glucose in blood and prevent you from some ‘emotional eating’.

12. Treat upset stomach

If you experience some nasty heartburn, try with some pineapple juice. It will relieve the discomfort and will heal your upset stomach. Make sure you do not drink too much of the juice because it can lock you in the toilet, causing some diarrhea. Be cautious when it comes to pineapple allergy in order to avoid digestive distress.

13.Treats fertility issues

A regular consumption of pineapples can help you conceive naturally. This is because, the pineapples strengthen the uterine lining and relieve inflammation due to endometriosis.

14.Reduces inflammation

Regardless of whether pineapples are fresh or frozen, they are powerful anti-inflammation agents. They can heal injured tissue, relieve pain and deal with inflammatory bowel disease.

15.Firms skin

Vitamin C is especially important for the renewal of your tendons, skin, blood vessels and ligaments. A regular consumption of pineapple will maintain the strength of your bones, will heal wounds and will form scar tissue. Make a combination of pineapple, yogurt and honey and prepare a face mask. Apply it on your face and you will see incredible results.

16.Tender meat

The bromelain will separate the amino acids to peptide bonds which will soften tough meat and will make it more chewable.

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