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Cappuccino Panna Cotta

How to Make It

Step 1

Pour milk into a large measuring cup; whisk until well blended. Place 1 cup milk in a medium pan. Whisk in sugar, espresso, cinnamon, and salt. Sprinkle gelatin over top. Let stand for 5 minutes. Place pan on stove; turn heat to medium and cook, whisking, until mixture is smooth, 1 to 2 minutes.

Step 2

Stir together kefir, vanilla, and remaining ¾ cup milk in a bowl. Gradually add gelatin mixture, whisking constantly.

Step 3

Divide evenly among 6 ramekins. Chill until firm, about 3 hours. Garnish with dark chocolate curls.


  • 1 13.5-oz. can coconut milk
  • 1/3 cup turbinado sugar
  • 1 teaspoon instant espresso granules
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/4-oz. envelope unflavored gelatin
  • 1 cup plain whole-milk kefir
  • 1 teaspoon vanilla extract
  • Dark chocolate curls, for garnish

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